Old School corn Milling

as noted earlier, I spent a couple of days up at the Pavilion House run by the Schoolhouse at Mutianyu. It was a great palace to write, think, get my head together. Every day I ate two of three delicious egg pancakes, gladly overpaying the nice local women who cooked them up for me. Onn the second day I found the source of their flour, right outside my door.

This was fun to watch.

Thanks again, Jim — I know you’ll find this video. Feel free to use on your site.

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