Learning to make dumplings with the great Hou Ayi in Beijing. I get hungry and sentimental watching this.
I’m glad that more people are picking up on the passion for food displayed throughout Big in China. It was certainly a big part of my experience in Beijing and looms large in so many of my memories of the place. I am itching to get back – probably next month – and throw down some of this great food, from the street carts to the great duck restaurants.