Big in China Excerpt 2 – Them Changes

From Chapter 19

My day-to-day existence was being transformed, with the band moving from a fun little side project into a far more central place in my life. This all felt normal in Beijing, where growth and change were the only constants and anything felt possible.

I had even taken up hockey, despite not having skated in 20 years. A dozen of us who had never held a stick before took up the sport after Canadian friends turned a nearby tennis court into a mini ice rink. We improved rapidly and soon actually considered ourselves hockey players, resenting our group’s official name: “Monday Night Learn to Skate.”None of this reinvention felt disorienting. Not in Beijing, where the whole landscape was being transformed. I would have had to spin a cocoon and emerge as a butterfly to match my surroundings’ pace of change. In this atmosphere, sitting still or staying the same would have been the strangest, most radical move of all.In that environment, remaking yourself—just hitting the reset button and starting over—seemed like the most natural thing in the world. It was happening all around me: there was the journalist running restaurants and bars; the doctor with a thriving export business; the teacher designing T shirts; the Italian musician selling antique furniture; the Boston bakery owner hanging his shingle as a sports marketer; and the British banker directing an art museum. Anything felt possible and the only crime was setting your sights too low.

The whole sprawling metro area often felt like a giant construction site, literally evolving in front of our eyes, making life in our rust belt hometowns seem positively glacial. Even in New York, projects like the World Trade Center site could take years to get off the ground.When we arrived in Beijing two years earlier, our compound sat on the edge of urban sprawl, with the countryside lapping up against the walls. Now, many humble local businesses had been replaced by higher-end establishments; fields had become shops, compounds and highways; and the formerly dusty, dingy Jing Shun Road was lined with trees, bushes and flowers after a beautification spurred by the Olympics, which were now less than a year away. I saw sections of the road transformed from morning to evening.

When a friend mentioned that a major construction project had begun on a quiet country road lined with fields and man-made fishing holes, I jumped on my bike and pedaled over. The field was filled with earthmovers, cranes, huge drilling apparatus and dozens of workers. The farmers who usually dried their corn there in the fall were nowhere to be seen. Pylons were rising for a new elevated highway that would transform the area, with flyways and a massive concrete structure cutting through what was now a village, many small businesses, light industry and farmland. Dust already covered everything and blocks of nearby small businesses, homes and factories had been reduced to piles of bricks, which were being carted away by mule-drawn carriages.

Though I wondered about the displaced people and mourned the loss of the country feeling—I liked the feeling of living on the frontier—I refused to talk about how things used to be; I’d only been there two years myself. Everyone’s view of “normal” starts the moment they arrive and the one thing that wasn’t going to change in Beijing was the constant change.

Wanting to document all of this in a column I spent a day driving around with a translator, asking people what they thought about the new highway. Inside the Kite Market, some vendors said the highway would bring more customers but most insisted that it wouldn’t affect them—though the construction was literally casting a shadow on them. They all spoke with an odd mix of fatalism and optimism I couldn’t relate to. They believed that they couldn’t do much about whatever was happening and it would probably be for the best anyhow.

I returned with Hou Ayi to buy produce and was rocked by how things had changed in the week since I visited to record the rapid pace of change. Half of the parking lots and all the vendors who had worked in them were gone. I looked at the paving bricks being carted away on mule carts and wondered what had happened to the vendors I was so used to seeing.’

Where was the lady who sold me the little turtle for Anna? The butcher selling pig’s hearts? The peasant fruit vendors who had asked how much of a fine I had to pay for having three kids in America and couldn’t understand why I didn’t have at least five if the government didn’t stop me? None of them were anywhere to be seen and the remaining vendors claimed to have no idea where they had gone.

Excerpted from Big In China: My Unlikely Adventures Raising A Family, Playing The Blues and Becoming A Star in China (Harper Collins). Available now

in all formats. Copyright 2011 by Alan Paul. For more information, please visit

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